Spring Roll Wrapper Machine
A spring roll wrapper machine producing the thin pastry sheets used for spring rolls and samosas, formed and cooked on a heated drum or belt.
Sheet thickness and moisture content are what determine whether the wrapper rolls without cracking and seals properly at the edge. Both are set during commissioning and adjusted for the flour being used. The machine produces sheets continuously, cut to size and stacked for packing. Contact us with your required sheet size and daily output for sizing and a quotation.