Steam Sterilizer Machine for Meat
A steam sterilizer machine for meat products, applying controlled steam heat to reduce microbial load on surfaces and in packaging.
Surface treatment is a practical control point in meat processing because contamination is overwhelmingly a surface phenomenon, introduced during handling rather than present in the muscle. Treating the surface addresses most of the risk. Temperature, steam pressure and dwell time are specified against your process requirement and the standard you work to. Contact us with your product, throughput and specification for a recommendation.