Sterilization Ripening Microwave Equipment
Sterilization and ripening microwave equipment for food products requiring controlled heat treatment, including products where a controlled ripening or curing step is part of the process.
Applying heat evenly and at a controlled rate is what distinguishes ripening from simply cooking the product, and microwave energy gives that control more readily than hot air. The equipment handles both functions. Contact us with your product and the process specification you work to, and we will confirm whether the equipment suits it.