Results for “Tea Bag Packing Machine”

A high speed tea bag machine producing 105 ± 5 bags per minute, combining filling, heat sealing, threading, labelling and over-wrapping in one pass. Maximum dosage is 15 cm³ into a 65 by 62.5 mm bag, wrapped in an 82 by 75 mm envelope. The significant change in this model is that sealing pads replace the sealing rollers used in earlier generations. Rollers constrain which laminates will seal reliably; pads widen that range considerably, and the machine accordingly runs paper/PE, plastic/foil/PE and plastic/PE materials. For a producer that buys packaging locally in several markets, that flexibility decides whether one machine can serve them all. An adjustable loading system allows different bag sizes to be filled on the same machine. It runs on 2.36 kW from AC 380V or 220V, weighs 1,210 kg and measures 1.688 by 1.33 by 2.205 metres.

A high speed tea bag machine at 120 bags per minute that boxes the finished product directly instead of wrapping each bag in an envelope. Boxing counts are set to 25, 50 and 100, 30 and 60, or 20 and 40. Removing the envelope stage changes the economics of the line. Envelope material and the mechanism that applies it are both significant costs, and for tea sold by the box rather than by the individual sachet neither buys anything. The saving goes straight to unit cost on a format that sells in volume. The machine handles broken tea and similar herbs, running the complete cycle automatically: ration filling, heat sealing of the bag, thread pasting, tag linking, group dividing and counting. Maximum dosage is 6 cm³ into a 62.5 by 50 mm bag with a 210 mm thread and 28 by 24 mm tag. It runs 1.25 kW from AC 380V, weighs 540 kg and measures 1.7 by 0.9 by 2 metres.

A PLC-controlled double chamber tea bag machine running at 120 ± 10 bags per minute with a maximum dosage of 10 cm³ and a dosing accuracy of ± 5%. It produces cold-sealed double chamber filter bags measuring 45 by 60 mm, joins hard tag, thread and filter bag with a staple, and seals the outer envelope either cold or hot. The double chamber format is the reason for the machine. Two chambers give the leaf more room to move in the cup and a larger surface area for infusion, which is why premium tea brands specify it over a single chamber pillow bag despite the higher production cost. Finished bags are counted, grouped and packed into boxes automatically. The PLC coordinates the whole machine: heating part temperatures and output chute counting are both simple to set, and the machine alarms if the thread cuts or the packing material runs out. Batch quantity is counted with a straightforward reset to zero. Square marks on both envelope paper and tag paper are read to keep traction and fixed-length cutting accurate. It draws 10 kW total from a three phase 380V 50 Hz supply, weighs up to 4,250 kg, and carries short circuit, overload and creepage protection, a jog function and two emergency stops.

A tea bag packing machine forming, filling and sealing tea bags from filter paper, with tag and thread attachment and outer envelope options, for tea, herbal infusions and ground coffee bags.

Dosing accuracy is where this machine is judged, because the weight in a tea bag is small and a consistent one-gram dose is harder than it sounds with a light, bulky, variable material. Filter paper quality and the seal across it determine whether bags burst in the box or in the cup. Tagged, untagged, single and double chamber formats are different configurations. Contact us with your bag format, dose weight and required output.