Ultra-low Temperature Blast Freezer
Code EQMH-CHINA-MY3014019
Origin China
Export Worldwide
An ultra-low temperature blast freezer freezing product rapidly to well below conventional freezer temperatures, used for seafood, meat and products where ice crystal size affects quality.
Freezing speed determines crystal size, and crystal size determines how much cell damage occurs and therefore how much drip is lost on thawing. Slow freezing produces large crystals and a noticeably poorer product. Blast freezing at very low temperature minimises both. Contact us with your product, batch size and target core temperature for a recommendation on capacity.