Vacuum Meat Mixer Machine
Code EQMH-CHINA-MY3014006
Origin China
Export Worldwide
A vacuum meat mixer machine blending meat with brine, seasoning and additives under vacuum, for sausage, ham and processed meat production.
Mixing under vacuum removes air from the mix, which improves colour development, extends shelf life by limiting oxidation, and produces a denser product without the air pockets that show as holes in a sliced product. Mixing time and vacuum level are set by product. Contact us with your products and batch size for a recommendation on mixer capacity and configuration.