Vacuum Meat Tumbling Machine
Code EQMH-CHINA-MY3014009
Origin China
Export Worldwide
A vacuum meat tumbling machine working meat under vacuum in a rotating drum, used after brine injection to distribute brine and develop protein extraction.
Tumbling does mechanically what time alone would do slowly: the physical working opens the muscle structure so brine distributes evenly and extracted protein binds the product together during cooking. Done under vacuum, it also removes air that would otherwise affect colour. Cycle time and drum speed are set by product. Contact us with your products and batch size.