Results for “Vertical Soft Ice Cream Machine”

A vertical soft ice cream machine in the floor-standing format, with the freezing cylinders and compressor in a vertical cabinet and the dispensing taps at serving height.

The vertical format is the standard for dedicated soft serve outlets because it carries more mix, recovers faster between servings and takes a smaller footprint than the capacity would suggest. Two-cylinder versions give two flavours plus a twist, which is a straightforward way to widen the offer without a second machine. Recovery rate, not quoted hourly output, is what determines whether a queue moves. Contact us with your peak servings per hour and flavour requirement and we will recommend the configuration.