Corn Chips Production Line
A corn chips production line covering dough preparation, sheeting, cutting, frying or baking, de-oiling and seasoning.
Whether the product is fried or baked is a decision worth making before the line is specified, as it changes the equipment after the cutter and the shelf life of the finished product. Baked chips carry less oil and keep longer; fried chips have the texture most consumers associate with the category. Contact us with your intended product and output for an equipment list and layout.