Results for “Snack Food Production Line”

A puffed snack food production line covering the full route from raw material intake to seasoned product ready for packing.

The line includes extrusion, cutting, drying or frying, de-oiling where fried, oil spraying, seasoning and conveying. Sizing the stages together is what determines whether the line meets its rated output in practice. Flavour range matters to the layout, since each additional flavour needs its own seasoning changeover. Contact us with your target daily tonnage, product range and building dimensions for a layout drawing, equipment list and quotation.

A frying snack food production line for products that are fried rather than baked, covering forming, frying, de-oiling and seasoning.

The de-oiling stage after the fryer is what controls the oil content of the finished product, and therefore both its shelf life and how it is declared on the pack. Insufficient de-oiling shows as a greasy product that goes rancid early. The line includes it as standard. Contact us with your product specification and target output for a line proposal.

A snack food production line covering the complete route from raw material to finished seasoned snack, supplied as a matched installation.

Extrusion, cutting, drying or frying, oil spraying, seasoning and conveying are sized together with handling between them. The seasoning stage deserves attention when specifying, as it determines flavour consistency across the production run and whether powder adheres or collects loose in the pack. Building dimensions and power supply are needed at the design stage rather than at installation. Contact us with your product range and target tonnage for a line proposal and layout.