Results for “Soya Chunks Extruder Machine”

A soya chunks extruder machine producing textured soya protein chunks from defatted soya flour.

Texturisation is what distinguishes the product from simple soya flour: the protein is realigned under heat, pressure and shear into a fibrous structure that holds together when rehydrated and has a meat-like bite. Getting that structure right is a matter of moisture, temperature and screw configuration working together. Screw configuration is confirmed against your flour's protein content before the machine is built. Contact us with your raw material specification and intended product for a configuration recommendation and quotation.

Soya chunks extruder machines supplied in capacities from small producers through to commercial scale lines.

Demand for textured soya protein has grown steadily as a low cost protein source and more recently as a meat alternative in developed markets, which has widened the range of buyers considerably. Sizing should account for that growth rather than only current volume. Die and cutter sets for additional formats can be added later without replacing the machine. Contact us with your present output and your expectations for the next few years and we will recommend a model.